Crunchy Spinach, Avocado, & Beet Salad

This was a great salad!  A MUST share :-)

Ingredients:

1 bunch organic spinach

1 beet (cooked and quarterd)

1/4 red onion thickly sliced

1 avocado cut into chunks

combine in bowl, drizzle dressing and top with spicy kale chips

dressing:  1 tsp dijon mustard, juice from 1 lemon, 1 clove garlic minced

kale chips – heat oven to 350 -rinse kale (I used 1/2 bunch curly kale), place on cookie sheet, drizzle olive oil, add spice – I used cayenne pepper and sea salt – cook 8-15 minutes